MenuCategories "Dals"


Dal Makhani
February 16, 2021 No Comment Read More

This dish originated in a restaurant ‘Moti Mahal’, Delhi.
A creamy dish made with whole Black lentil and Red kidney beans in butter and cream.


Mixed Dal
February 16, 2021 No Comment Read More

A mix of Red lentils, Yellow lentils, Split Black gram, Split Bengal gram, cooked in Ghee and whole spices, tempered with cumin and green chilies.


Yellow Dal Tadka
February 11, 2021 No Comment Read More

Yellow split pigeon peas (Toor Dal) cooked with Turmeric and Asafoetida; tempered with a mix of cumin n mustard seeds, chopped garlic and dry red chilies……makes it a very comforting meal.