The authentic recipe for a ‘Devilled’ chicken curry- Done to perfection in a black pepper sauce.
Traditional Prawn curry from Goa, Chilli-Hot and tangy.
Chicken marinated with powdered spices, cooked in Spinach and tomato-onion masala.
Boiled Eggs simmered in a thin gravy of onion n tomatoes and fresh coriander.
Grilled Chicken Tikka added to a smooth velvety Makhnee gravy.
My way of cooking chicken (marinated in yoghurt) in browned onion and tomato paste with a hint of ginger-garlic and spices.
Indian cottage cheese cooked with Puree of spinach and laced with freshly ground Indian spices (Garam masala)
Flavourful fresh Fenugreek leaves cooked with Sautéd Potatoes tempered with dry red chilies and a hint of garlic.
Indian Cottage Cheese (Paneer) with onion and bell peppers in a spicy Tomato-Onion gravy simmered in a traditional Indian Wok.
My take on the Vindaloo…… a traditional dish from Goa using small purple Brinjals (no meats used)
Wholesome food for all for all occasions
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From the Pan